In Jamaica, what many in the United States call "avocado" is better known as "pear." This versatile fruit is a staple in the Caribbean diet, cherished for its buttery texture, refreshing flavor, and wealth of health benefits. Whether enjoyed with bulla, in salads, or mashed into guacamole, the Jamaican pear is not only a delicious accompaniment to meals but also a powerhouse of nutrients that promote overall well-being.